Biased towards food: Electrophysiological evidence for biased attention to food stimuli

标题
Biased towards food: Electrophysiological evidence for biased attention to food stimuli
作者
关键词
Attention, Working memory, Food and non-food cues, N2pc, Event related potentials
出版物
BRAIN AND COGNITION
Volume 110, Issue -, Pages 85-93
出版商
Elsevier BV
发表日期
2016-05-04
DOI
10.1016/j.bandc.2016.04.007

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