Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells

标题
Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2019-12-20
DOI
10.1590/fst.27819

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