Effect of type 2 diabetes-related non-enzymatic glycation on bone biomechanical properties

标题
Effect of type 2 diabetes-related non-enzymatic glycation on bone biomechanical properties
作者
关键词
Diabetes, Bone strength, Bone mechanics, Bone quality, Advanced glycation end-products
出版物
BONE
Volume 82, Issue -, Pages 21-27
出版商
Elsevier BV
发表日期
2015-07-24
DOI
10.1016/j.bone.2015.07.028

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