Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio

标题
Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 232, Issue -, Pages 115775
出版商
Elsevier BV
发表日期
2019-12-24
DOI
10.1016/j.carbpol.2019.115775

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