Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers
出版年份 2020 全文链接
标题
Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers
作者
关键词
-
出版物
BRITISH POULTRY SCIENCE
Volume -, Issue -, Pages 1-7
出版商
Informa UK Limited
发表日期
2020-01-18
DOI
10.1080/00071668.2020.1716301
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens
- (2018) R. Bakhshalinejad et al. BRITISH POULTRY SCIENCE
- Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry
- (2018) Sezgin Bakırdere et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources
- (2018) Peter F. Surai et al. JOURNAL OF POULTRY SCIENCE
- The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens
- (2018) J. Heindl et al. CZECH JOURNAL OF ANIMAL SCIENCE
- Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives
- (2018) V Pirgozliev et al. POULTRY SCIENCE
- The effect of selenium supplementation on coronary heart disease: A systematic review and meta-analysis of randomized controlled trials
- (2017) W. Ju et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Does the effect of pelleting depend on the wheat sample when fed to chickens?
- (2015) V. Pirgozliev et al. Animal
- Dietary xylanase increases hepatic vitamin E concentration of chickens fed wheat based diet
- (2015) V. Pirgozliev et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Effects of high selenium and fat supplementation on growth performance and thyroid hormones concentration of broilers
- (2015) Stella E. Chadio et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation
- (2015) V. Pirgozliev et al. POULTRY SCIENCE
- Selenium in poultry breeder nutrition: An update
- (2014) P.F. Surai et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of Dietary Nano-Selenium Supplementation on the Performance of Layer Grower Birds
- (2014) P. Swain et al.
- Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders
- (2014) K. Rajashree et al. BRITISH POULTRY SCIENCE
- Dietary essential oils improve the hepatic antioxidative status of broiler chickens
- (2014) F. Karadas et al. BRITISH POULTRY SCIENCE
- Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers
- (2014) T. F. B. Oliveira et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions
- (2013) Alexandre José Cichoski et al. Food Science and Technology
- Rearing conditions influence nutrient availability of plant extracts supplemented diets when fed to broiler chickens
- (2013) V. Pirgozliev et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of different selenium sources on production performance and biochemical parameters of broilers
- (2013) G. Chen et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Effect of organic and inorganic selenium supplementation on growth performance, meat quality and antioxidant property of broilers
- (2012) Y. R. Yang AFRICAN JOURNAL OF BIOTECHNOLOGY
- Comparative effects of nano elemental selenium and sodium selenite on selenium retention in broiler chickens
- (2012) C.H. Hu et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Selenium and human health
- (2012) Margaret P Rayman LANCET
- Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
- (2012) S. J. Cai et al. POULTRY SCIENCE
- Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers
- (2011) Miloš Skřivan et al. FOOD CHEMISTRY
- Producing selenium-enriched eggs and meat to improve the selenium status of the general population
- (2009) Vladimir I. Fisinin et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Novel approaches for selenium speciation in foodstuffs and biological specimens: A review
- (2008) Zoyne Pedrero et al. ANALYTICA CHIMICA ACTA
- Selenoproteins and maternal nutrition
- (2008) A.C. Pappas et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Comparison of Selenium Levels and Sources and Dietary Fat Quality in Diets for Broiler Breeders and Layer Hens
- (2008) S. Leeson et al. POULTRY SCIENCE
- Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens
- (2007) Yan-Bo Wang et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search