Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults

标题
Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-29
出版商
Cambridge University Press (CUP)
发表日期
2020-01-22
DOI
10.1017/s0007114520000252

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