Article
Energy & Fuels
Yogita Lugani, Jagdish Singh, Balwinder Singh Sooch
Summary: The study focuses on exploring the potential of a newly isolated bacterium, Pseudomonas putida BSX-46, for xylose reductase (XR) synthesis by tailoring its nutritional and cultural requirements. A simple media and a pretreatment process for rice straw were developed to enhance XR production. The research demonstrated that using waste rice straw hydrolysate at bioreactor level could significantly increase XR production compared to flask level.
BIOMASS CONVERSION AND BIOREFINERY
(2021)
Article
Biotechnology & Applied Microbiology
Jia Zhang, Teng Xu, Xiaohang Wang, Xiaoyan Jing, Jia Zhang, Jiong Hong, Jian Xu, Jichao Wang
Summary: This study describes a process for converting corncob waste into xylitol and identifies the optimal enzyme genes and fermentation conditions for achieving the highest yield and purity of xylitol from corncob hydrolysate.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2022)
Article
Biochemical Research Methods
Islam S. M. Rafiqul, Abdul Munaim Mimi Sakinah, Abdul Wahid Zularisam
Summary: This study explores a novel strategy for using sawdust hemicellulose in bioxylitol production by enzyme technology. Optimization of catalytic parameters using sequential strategies resulted in 1.55-fold improvement in overall xylitol production.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
(2021)
Article
Environmental Sciences
Manikandan Ariyan, Sugitha Thankappan, Priyadharshini Ramachandran, Sivakumar Uthandi
Summary: This study successfully produced xylitol from corncob hydrolysates using engineered E. coli, which is of great significance for the development of eco-friendly high-value green chemicals.
WASTE AND BIOMASS VALORIZATION
(2023)
Article
Food Science & Technology
Yogita Lugani, Munish Puri, Balwinder Singh Sooch
Summary: Xylose reductase is an industrially important food enzyme that plays a crucial role in converting xylose into xylitol, with diverse applications in various industries.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Agricultural Engineering
Xiaowei Li, Rui Zhao, Shan Li, Yating Wang, Xinnan Wang, Wenya Yang, Mengchan Yang, Weihua Xiao, Shihui Yang, Xiaoqing Lin, Xiaojie Zheng, Xiaojun Ma, Ling Zhao, Wei Xiao, Limin Cao
Summary: This study focused on improving yeast strains for mixed sugar fermentation in lignocellulosic hydrolysates, with SPT2(OE) showing superior ethanol yield and titer within 24 hours in different hydrolysates.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Biotechnology & Applied Microbiology
Tai Man Louie, Kailin Louie, Samuel DenHartog, Sridhar Gopishetty, Mani Subramanian, Mark Arnold, Shuvendu Das
Summary: The study introduced a two-stage strategy for producing bio-xylitol from D-xylose using recombinant Pichia pastoris expressing a heterologous xylose reductase gene. The biotransformation was shown to be efficient with high conversion rates, and the whole cells could be reused without loss of activity. This method can be applied to other oxidoreductase reactions, demonstrating its potential for various industrial applications beyond xylitol production.
MICROBIAL CELL FACTORIES
(2021)
Article
Agricultural Engineering
Arumugam Nagarajan, Boobalan Thulasinathan, Pugazhendhi Arivalagan, Arun Alagarsamy, Jothi Basu Muthuramalingam, Suganya Devi Thangarasu, Kavitha Thangavel
Summary: Xylitol production was achieved using acidophilic Meyerozyma caribbica, with different particle sizes resulting in varying glucose and xylose content. The study demonstrated that detoxified hydrolysate prepared using specific corncob particle size could be a prospective pretreatment process for ecofriendly and industrial scale xylitol production.
BIORESOURCE TECHNOLOGY
(2021)
Article
Food Science & Technology
Xinzhi Li, Shao-Quan Liu
Summary: The study revealed that the amount of xylose added significantly affected the color of enzymatic pork hydrolysates, with higher temperatures and xylose concentrations promoting the generation of compounds that impart roasted and sweet flavors. However, desired savory meat-like sulfur and nitrogen-containing aroma compounds were not detected, possibly due to deficient levels of sulfur-containing amino acids and high water activity in the pork hydrolysates.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Energy & Fuels
Jiankai Wang, Baoru Zhao, Xin Huang, Yue Wang, Xiaoyu Du, Liang Wei, Yong Zhang, Wenhui Ma
Summary: By preparing carbon microspheres from waste biomass corn stalks and inserting them into composite hydrogels, the restacking of graphene sheets was effectively inhibited, resulting in high-performance electrode materials with excellent electrochemical performance. This work is of great significance for the high value-added conversion of waste biomass and the preparation of supercapacitors.
Article
Energy & Fuels
So-Yeon Jeong, Jae-Won Lee
Summary: This study investigated the production of maleic acid from xylose derived from yellow poplar wood using oxalic acid pretreatment. Furfural was obtained from the hydrolysate, with production increasing with higher H2SO4 concentration. Maleic acid yield was optimized at CSF 1.92 with 1.64% H2SO4, demonstrating the potential of using xylose from yellow poplar as a renewable substitute for fossil fuel-derived raw materials.
Article
Agricultural Engineering
Ming-Hsun Cheng, Shuchi Singh, Aidan N. Carr Clennon, Bruce S. Dien, Vijay Singh
Summary: Xylan is a major component in lignocellulosic feedstocks and acetic acid can be recovered from hemicellulose and marketed as a commodity chemical. Innovations in bioprocessing have made it possible to convert xylose and acetic acid into high-value bioproducts, improving the feasibility of lignocellulosic biorefineries.
BIORESOURCE TECHNOLOGY
(2023)
Article
Food Science & Technology
Katherine Manjarres-Pinzon, Dary Mendoza-Meza, Mario Arias-Zabala, Guillermo Correa-Londono, Eduardo Rodriguez-SandovaL
Summary: Summary: The study focuses on the evaluation of agitation rate and dissolved oxygen on the production of xylose reductase (XR) from Candida tropicalis during the bioconversion of xylose into xylitol. The results show that specific agitation and dissolved oxygen conditions can lead to the highest xylose consumption, maximum xylitol production, and maximum XR activity, highlighting the importance of these factors in the process.
FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Multidisciplinary
Xinsong Yuan, Yudi Mao, Shuai Tu, Jianping Lin, Huahao Shen, Lirong Yang, Mianbin Wu
Summary: Research has shown that by modulating intracellular NADPH supply and redox environment, the efficiency of Escherichia coli cells in producing xylitol from corncob hydrolysates can be significantly improved. The NADPH-enhanced strain 2bpgi exhibited higher xylitol production and productivity in a 15 L bioreactor fermentation.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Agricultural Engineering
Jianing Li, Dongna Li, Yuhang Su, Xu Yan, Fei Wang, Lili Yu, Xiaojun Ma
Summary: In this study, rubber wood hydrolysate and xylose co-substrate were used as carbon sources to biosynthesize PHA under full aerobic mode. The results showed that proper addition of xylose was beneficial for PHA and 3HV synthesis, leading to increased PHA production and conversion rate.
BIORESOURCE TECHNOLOGY
(2022)