Comparison of taste and odour characteristics of three mass‐produced aquaculture clams in China

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

(2018) Jianan Zhang et al.   FOOD CHEMISTRY

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

(2017) Zhong-Yuan Liu et al.   FOOD CHEMISTRY

Phylogeography of bivalve Meretrix petechialis in the Northwestern Pacific indicated by mitochondrial and nuclear DNA data

(2017) Xiaoxuan Wang et al.   PLoS One

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

(2016) Chanvorleak Phat et al.   FOOD CHEMISTRY

Toxicological evaluation of two pedigrees of clam Ruditapes philippinarum as bioindicators of heavy metal contaminants using metabolomics

(2015) Chenglong Ji et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry

(2015) Rui Liu et al.   FOOD CHEMISTRY

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

(2013) Supatra Karnjanapratum et al.   FOOD CHEMISTRY

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

(2013) Sai-qi Gu et al.   FOOD RESEARCH INTERNATIONAL

Volatile compounds of some popular Mediterranean seafood species

(2013) I. GIOGIOS et al.   MEDITERRANEAN MARINE SCIENCE

Comparison of non-volatile compounds and sensory characteristics of Chinese mitten crabs (Eriocheir sinensis) reared in lakes and ponds: Potential environmental factors

(2012) Li Kong et al.   AQUACULTURE

Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector-mass spectrometry (HPLC–DAD–MS)

(2012) Rui Liu et al.   FOOD CHEMISTRY

Occurrence and role of umami molecules in foods

(2012) Alessia Ghirri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Isolation and structural elucidation of novel homogenous polysaccharide from Mactra veneriformis

(2011) Ling Chong Wang et al.   CARBOHYDRATE POLYMERS

Investigation of heavy metals in sediments and Manila clams Ruditapes philippinarum from Jiaozhou Bay, China

(2009) Xiaoyu Wang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT