Fate of β-hexachlorocyclohexane in the mixed microbial cultures (MMCs) three-stage polyhydroxyalkanoates (PHA) production process from cheese whey

出版年份 2015 全文链接

标题

作者

关键词

Hexachlorocyclohexane, Polyhydroxyalkanoates, Cheese whey, Mixed microbial cultures, Decontamination efficiency

出版物

Volume 192, Issue -, Pages 304-311

出版商

Elsevier BV

发表日期

2015-05-29

DOI

10.1016/j.biortech.2015.05.083

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