Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?
出版年份 2019 全文链接
标题
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?
作者
关键词
-
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 412, Issue 1, Pages 17-25
出版商
Springer Science and Business Media LLC
发表日期
2019-12-16
DOI
10.1007/s00216-019-02288-x
参考文献
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