The anti-arthritic, anti-inflammatory, antioxidant activity and relationships with total phenolics and total flavonoids of nine South African plants used traditionally to treat arthritis

Anti-inflammatory and anticholinesterase activity of six flavonoids isolated from Polygonum and Dorstenia species

(2015) Jean Paul Dzoyem et al.   ARCHIVES OF PHARMACAL RESEARCH

The efficacy and safety of nine South African medicinal plants in controlling Bacillus anthracis Sterne vaccine strain

(2015) Ishaku Leo Elisha et al.   BMC Complementary and Alternative Medicine

Oxidative Stress and Antioxidants in Disease and Cancer: A Review

(2014) Rakesh Kumar Gupta et al.   Asian Pacific Journal of Cancer Prevention

The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs

(2014) Jean Paul Dzoyem et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inflammation, Cancer and Oxidative Lipoxygenase Activity are Intimately Linked

(2014) Rosalina Wisastra et al.   Cancers

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

(2012) Naima Saeed et al.   BMC Complementary and Alternative Medicine

Anti-inflammatory and mutagenic evaluation of medicinal plants used by Venda people against venereal and related diseases

(2012) R.B. Mulaudzi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of nitric oxide and inflammatory cytokines in LPS-stimulated murine macrophages by resveratrol, a potent proteasome inhibitor

(2012) Asaf A Qureshi et al.   Lipids in Health and Disease

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inflammation 2010: New Adventures of an Old Flame

(2010) Ruslan Medzhitov   CELL

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY

The in vitro biological activity of selected South African Commiphora species

(2008) M.P. Paraskeva et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

(2007) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY