Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model

A fermented barley and soybean formula enhances skin hydration

(2015) Sein Lee et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

6-Gingerol modulates proinflammatory responses in dextran sodium sulfate (DSS)-treated Caco-2 cells and experimental colitis in mice through adenosine monophosphate-activated protein kinase (AMPK) activation

(2015) Kuei-Wen Chang et al.   Food & Function

Effect of Glucans from Caripia montagnei Mushroom on TNBS-Induced Colitis

(2014) Marilia da S. Nascimento Santos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Fermented Soybean Suppresses UVB-Induced Skin Inflammation in Hairless Mice via Regulation of the MAPK Signaling Pathway

(2014) Taek Hwan Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The gut microbiota and inflammatory bowel disease

(2014) Katsuyoshi Matsuoka et al.   Seminars in Immunopathology

Intestinal barrier in inflammatory bowel disease

(2014) Lena Antoni   WORLD JOURNAL OF GASTROENTEROLOGY

Role of commensal and probiotic bacteria in human health: a focus on inflammatory bowel disease

(2013) Rebeca Martín et al.   Microbial Cell Factories

Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

(2013) Hui Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

(2013) Sakino Noda et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective role of 1,25(OH)2vitamin D3 in the mucosal injury and epithelial barrier disruption in DSS-induced acute colitis in mice

(2012) Hongwei Zhao et al.   BMC GASTROENTEROLOGY

Herbal medicine in the treatment of ulcerative colitis

(2012) LiuZhan Ju et al.   Saudi Journal of Gastroenterology

The role of gut microbiota (commensal bacteria) and the mucosal barrier in the pathogenesis of inflammatory and autoimmune diseases and cancer: contribution of germ-free and gnotobiotic animal models of human diseases

(2011) Helena Tlaskalová-Hogenová et al.   Cellular & Molecular Immunology

Beta Glucan: A Valuable Functional Ingredient in Foods

(2011) Asif Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Soybean isoflavone genistein regulates apoptosis through NF-κB dependent and independent pathways

(2011) Yun-Kyoung Lee et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Dietary β-Glucan Regulates the Levels of Inflammatory Factors, Inflammatory Cytokines, and Immunoglobulins in Interleukin-10 Knockout Mice

(2011) Michael B. Ye et al.   JOURNAL OF MEDICINAL FOOD

Increased intestinal permeability in inflammatory bowel diseases assessed by iohexol test

(2011) Vanya A Gerova   WORLD JOURNAL OF GASTROENTEROLOGY

Role of flavonoids in intestinal tight junction regulation

(2010) Takuya Suzuki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis

(2009) Jan Seibel et al.   EUROPEAN JOURNAL OF NUTRITION

Targeted Epithelial Tight Junction Dysfunction Causes Immune Activation and Contributes to Development of Experimental Colitis

(2008) Liping Su et al.   GASTROENTEROLOGY