Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics

(2019) Mohamed A. Farag et al.   PHYTOCHEMISTRY

Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization

(2018) César Omar Montoya-García et al.   SCIENTIA HORTICULTURAE

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

(2017) Mary Obodai et al.   MOLECULES

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

(2016) Sílvia M.F. Bessada et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices

(2016) Spyridon Petropoulos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physiological and Metabolic Changes of Purslane (Portulaca oleracea L.) in Response to Drought, Heat, and Combined Stresses

(2016) Rui Jin et al.   Frontiers in Plant Science

Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

(2015) Md. Amirul Alam et al.   FOOD CHEMISTRY

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

(2015) Spyridon Α. Petropoulos et al.   PLANT FOODS FOR HUMAN NUTRITION

Physiological changes of purslane (Portulaca oleracea L.) after progressive drought stress and rehydration

(2015) Rui Jin et al.   SCIENTIA HORTICULTURAE

Hepatoprotective effects ofPortulaca oleraceaextract against CCl4-induced damage in rats

(2014) Akram Eidi et al.   PHARMACEUTICAL BIOLOGY

Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleraceaL.) Accessions

(2014) Md. Amirul Alam et al.   Biomed Research International

Antitumor activity of Portulaca oleracea L. polysaccharides against cervical carcinoma in vitro and in vivo

(2013) Rui Zhao et al.   CARBOHYDRATE POLYMERS

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

(2013) Maria Inês Dias et al.   FOOD CHEMISTRY

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

(2012) Md. Kamal Uddin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

(2011) Rui M.V. Abreu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy

(2010) Sabine Nebel et al.   ECONOMIC BOTANY

Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate

(2010) Gabriella Szalai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems

(2009) Ivo Oliveira et al.   MICROCHEMICAL JOURNAL

Phenolic alkaloids as a new class of antioxidants inPortulaca oleracea

(2009) Zijuan Yang et al.   PHYTOTHERAPY RESEARCH

Effects of salt stress on purslane (Portulaca oleracea) nutrition

(2008) M. Teixeira et al.   ANNALS OF APPLIED BIOLOGY

Rapid screening for cyclo-dopa and diketopiperazine alkaloids in crude extracts ofPortulaca oleracea L. using liquid chromatography/tandem mass spectrometry

(2008) Jie Xing et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY