4.5 Article

Utilization of oil palm fronds for bio-oil and bio-char production using hydrothermal liquefaction technology

期刊

BIOMASS CONVERSION AND BIOREFINERY
卷 11, 期 5, 页码 1465-1473

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SPRINGER HEIDELBERG
DOI: 10.1007/s13399-019-00517-y

关键词

Hydrothermal liquefaction; Bio-oil; Bio-char; Malaysia's biomass

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This study reports hydrothermal liquefaction technology carried out on local Malaysian oil palm fronds to produce solid bio-char and liquid bio-oil. Observations showed that bio-oil yield percentage increased and bio-char yield percentage decreased with higher reaction temperature and time, leading to improved combustion properties of bio-char and bio-oil. Major chemical compounds identified in bio-oil by GC-MS were phenolic compounds and their derivatives, alcohols, ketones, and esters.
Hydrothermal liquefaction technology carried out on local Malaysian oil palm fronds (OPF) in a batch autoclave reactor to produce solid bio-char as well as liquid bio-oil is reported in this study. The parameters taken in consideration for study encapsulated variable reaction temperature (160-260 degrees C) and reaction times (20-100 min). Observations showed that the bio-oil yield percentage increased from 27.3% at 160 degrees C to 41.9% at 260 degrees C, whereas bio-char yield percentage decreased from 65.2% at 160 degrees C to 43.2% at 260 degrees C. Similarly, higher reaction time also produces higher yield bio-oil percentage and lower bio-char yield percentage. The characterization results showed that the combustion properties of bio-char and bio-oil were improved after hydrothermal liquefaction due to decrease in percentage of oxygen of bio-oil and bio-char and an increase in percentage of carbon content. The carbon percentage increased from 42.73% for OPF to 59.42% and 60.47% for bio-char and bio-oil, respectively. Whereas, the percentage of oxygen decreased from 52.51 for OPF to 36.30% and 35.61 for bio-char and bio-oil. The main chemical compounds identified in bio-oil by GC-MS were phenolic compounds and their derivatives, alcohols, ketones, and esters.

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