Recent advance in SERS techniques for food safety and quality analysis: a brief review

标题
Recent advance in SERS techniques for food safety and quality analysis: a brief review
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 28, Issue -, Pages 82-87
出版商
Elsevier BV
发表日期
2019-10-12
DOI
10.1016/j.cofs.2019.10.001

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