Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 69, Issue 4, Pages 407-415

出版商

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

发表日期

2019-11-18

DOI

10.31883/pjfns/112276

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