Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments

Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef

(2018) Biancamaria Torquati et al.   Sustainability

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Estimating local, organic, and other price premiums of shell eggs in Hawaii

(2016) Matthew K. Loke et al.   POULTRY SCIENCE

Statistical Methods for the Analysis of Discrete Choice Experiments: A Report of the ISPOR Conjoint Analysis Good Research Practices Task Force

(2016) A. Brett Hauber et al.   VALUE IN HEALTH

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force

(2013) F. Reed Johnson et al.   VALUE IN HEALTH

Classifying and valuing ecosystem services for urban planning

(2012) Erik Gómez-Baggethun et al.   ECOLOGICAL ECONOMICS

Animal Welfare and Eggs - Cheap Talk or Money on the Counter?

(2011) Laura Mørch Andersen   JOURNAL OF AGRICULTURAL ECONOMICS

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The Development of Green Care in Western European Countries

(2010) Dorit Karla Haubenhofer et al.   Explore-The Journal of Science and Healing

Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations

(2010) T.M. Schmit et al.   FOOD POLICY

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluating marketing channel options for small-scale fruit and vegetable producers

(2010) M.N. LeRoux et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Exploring multifunctional agriculture. A review of conceptual approaches and prospects for an integrative transitional framework

(2009) H. Renting et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT