Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food

标题
Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 10, Pages 2363
出版商
MDPI AG
发表日期
2019-10-04
DOI
10.3390/nu11102363

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