Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input–Output Analysis

(2018) Bradley G. Ridoutt et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

An innovative approach to the assessment of hydro-political risk: A spatially explicit, data driven indicator of hydro-political issues

(2018) F. Farinosi et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Climate impact of alcohol consumption in Sweden

(2018) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Dietary emissions patterns and their effect on the overall climatic impact of food consumption

(2017) John J. Hyland et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)

(2017) Anne-Marie Boulay et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Dietary strategies to reduce environmental impact must be nutritionally complete

(2017) Bradley Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

Hotspots analysis and critical interpretation of food life cycle assessment studies for selecting eco-innovation options and for policy support

(2017) Valentina Castellani et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

From ISO14046 to water footprint labeling: A case study of indicators applied to milk production in south-eastern Australia

(2017) Bradley Ridoutt et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

(2017) Francesca Harris et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Australia’s nutritional food balance: situation, outlook and policy implications

(2017) Bradley Ridoutt et al.   Food Security

Growing water scarcity, food security and government responses in China

(2017) Jinxia Wang et al.   Global Food Security-Agriculture Policy Economics and Environment

Ethical aspects of life cycle assessments of diets

(2016) Benjamin Goldstein et al.   FOOD POLICY

Biodiversity impacts from water consumption on a global scale for use in life cycle assessment

(2016) Francesca Verones et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice

(2016) Tim Hess et al.   JOURNAL OF CLEANER PRODUCTION

Plating up solutions

(2016) T. Garnett   SCIENCE

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

Evaluating the Water Footprint of the Mediterranean and American Diets

(2016) Alejandro Blas et al.   Water

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Making Sense of the Minefield of Footprint Indicators

(2015) Bradley Ridoutt et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

(2015) Tim Hess et al.   FOOD POLICY

Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery

(2015) A. Farmery et al.   JOURNAL OF CLEANER PRODUCTION

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

China’s water for food under growing water scarcity

(2015) Feng Huang et al.   Food Security

Healthy diets for a healthy planet

(2014) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food choices for health and planet

(2014) Elke Stehfest   NATURE

Dietary Guideline Index for Children and Adolescents: What is the impact of the new dietary guidelines?

(2014) Rebecca K. Golley et al.   Nutrition & Dietetics

Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood

(2013) Anna Farmery et al.   JOURNAL OF CLEANER PRODUCTION

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Carbon and water footprint tradeoffs in fresh tomato production

(2012) Girija Page et al.   JOURNAL OF CLEANER PRODUCTION

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

(2012) Arjen Y. Hoekstra et al.   PLoS One

Environmental relevance--the key to understanding water footprints

(2012) B. G. Ridoutt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Environmental Impacts of Water Use in Global Crop Production: Hotspots and Trade-Offs with Land Use

(2011) Stephan Pfister et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Development of impact factors on damage to health by infectious diseases caused by domestic water scarcity

(2010) Masaharu Motoshita et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Assessing the Environmental Impacts of Freshwater Consumption in LCA

(2009) Stephan Pfister et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity

(2009) Bradley G. Ridoutt et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS