The greenhouse gas impacts of converting food production in England and Wales to organic methods

Can our global food system meet food demand within planetary boundaries?

(2018) J.G. Conijn et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Organic Agriculture, Food Security, and the Environment

(2018) Eva-Marie Meemken et al.   Annual Review of Resource Economics

Assessing the efficiency of changes in land use for mitigating climate change

(2018) Timothy D. Searchinger et al.   NATURE

Strategies for feeding the world more sustainably with organic agriculture

(2017) Adrian Muller et al.   Nature Communications

Long-term increases in soil carbon due to ecosystem fertilization by atmospheric nitrogen deposition demonstrated by regional-scale modelling and observations

(2017) E. Tipping et al.   Scientific Reports

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Protein futures for Western Europe: potential land use and climate impacts in 2050

(2016) Elin Röös et al.   Regional Environmental Change

Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

(2016) Andrew R. Kniss et al.   PLoS One

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

(2015) Tim Hess et al.   FOOD POLICY

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

(2015) Matthias S. Meier et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Soil carbon storage controlled by interactions between geochemistry and climate

(2015) Sebastian Doetterl et al.   Nature Geoscience

Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model

(2015) Laurence G. Smith et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland

(2014) Luis Lassaletta et al.   Environmental Research Letters

The energy efficiency of organic agriculture: A review

(2014) Laurence G. Smith et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Organically grown crops do not a cropping system make and nor can organic agriculture nearly feed the world

(2013) David J. Connor   FIELD CROPS RESEARCH

Do foods imported into the UK have a greater environmental impact than the same foods produced within the UK?

(2013) J Webb et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Organic farming gives no climate change benefit through soil carbon sequestration

(2013) Jens Leifeld et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Enhanced top soil carbon stocks under organic farming

(2012) A. Gattinger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Soil carbon sequestration to mitigate climate change: a critical re-examination to identify the true and the false

(2011) D. S. Powlson et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Ecological and economic evaluation of Dutch egg production systems

(2011) S.E.M. Dekker et al.   Livestock Science

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

Life cycle assessment of Swiss farming systems: I. Integrated and organic farming

(2010) Thomas Nemecek et al.   AGRICULTURAL SYSTEMS

Methodological complexities of product carbon footprinting: a sensitivity analysis of key variables in a developing country context

(2010) K. Plassmann et al.   ENVIRONMENTAL SCIENCE & POLICY

Analysis of changes in organic carbon in mineral soils across England and Wales using a simple single-pool model

(2010) G. J. D. Kirk et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production

(2008) N. Pelletier et al.   ENVIRONMENTAL MANAGEMENT

The potential for competitive and healthy food chains of benefit to the countryside

(2008) W.B. Traill et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY