期刊
JOURNAL OF FUNCTIONAL FOODS
卷 62, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.jff.2019.103509
关键词
Obesity; Grape seed flour; Thermogenesis; Brown adipose tissue; High-fat diet
资金
- Counterpart Support Fund for Scientific Research Cooperation of China Agricultural University [2019TC169]
- National Thirteenth Five -Year Plan for Science and Technology Support [2016YFD0400501-02]
During the last decades, a dramatic global rise in the prevalence of obesity has become evident. Therefore, effective therapeutic approaches are necessary to help combat this condition. Grape seed is known as a rich source of biologically active polyphenols, which can be used as one of the candidates to resolve problems associated with obesity. This paper investigated the anti-obesity effects of grape seed flour (GSF) and showed that GSF ameliorated weight gain, hepatic lipid levels and part of the serum profiles. Moreover, GSF increased energy expenditure (EE) and thermogenesis in brown adipose tissue (BAT) in high-fat diet (HFD) induced obese mice. GSF also affected expressions of uncoupling protein 1 (UCP1) and other metabolism-related genes in white adipose tissue (WAT). In conclusion, our results showed that GSF prevented diet-induced obesity in C57BL/6J mice, and suggested that the mechanism responsible was related to the promotion of energy metabolism.
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