Comparative thermal inactivation analysis ofAspergillus oryzaeandThiellavia terrestriscutinase: Role of glycosylation
出版年份 2016 全文链接
标题
Comparative thermal inactivation analysis ofAspergillus oryzaeandThiellavia terrestriscutinase: Role of glycosylation
作者
关键词
-
出版物
BIOTECHNOLOGY AND BIOENGINEERING
Volume 114, Issue 1, Pages 63-73
出版商
Wiley
发表日期
2016-07-18
DOI
10.1002/bit.26052
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