Location and interactions of starches in planta: Effects on food and nutritional functionality

标题
Location and interactions of starches in planta: Effects on food and nutritional functionality
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 93, Issue -, Pages 158-166
出版商
Elsevier BV
发表日期
2019-09-16
DOI
10.1016/j.tifs.2019.09.011

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