Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.

标题
Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
作者
关键词
-
出版物
SYSTEMATIC AND APPLIED MICROBIOLOGY
Volume 42, Issue 6, Pages 126023
出版商
Elsevier BV
发表日期
2019-10-12
DOI
10.1016/j.syapm.2019.126023

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