Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review

出版年份 2016 全文链接

标题

作者

关键词

Moisture loss, Packaging, Humidity control, Mathematical modelling, Fresh produce, Condensation

出版物

BIOSYSTEMS ENGINEERING

Volume 150, Issue -, Pages 24-39

出版商

Elsevier BV

发表日期

2016-08-03

DOI

10.1016/j.biosystemseng.2016.07.013

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