Evaluation of bacterial population on chicken meats using a briefcase electronic nose

标题
Evaluation of bacterial population on chicken meats using a briefcase electronic nose
作者
关键词
E-nose, Quality control, Meat freshness, GC–MS, Back propagation neural network
出版物
BIOSYSTEMS ENGINEERING
Volume 151, Issue -, Pages 116-125
出版商
Elsevier BV
发表日期
2016-09-22
DOI
10.1016/j.biosystemseng.2016.09.005

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