Natural polymorphisms in Arabidopsis result in wide variation or loss of the amylose component of starch

标题
Natural polymorphisms in Arabidopsis result in wide variation or loss of the amylose component of starch
作者
关键词
-
出版物
PLANT PHYSIOLOGY
Volume -, Issue -, Pages pp.01062.2019
出版商
American Society of Plant Biologists (ASPB)
发表日期
2019-11-07
DOI
10.1104/pp.19.01062

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