Comparison of the substrate enzymatic digestibility and lignin structure of wheat straw stems and leaves pretreated by green liquor

出版年份 2016 全文链接

标题

作者

关键词

Green liquor pretreatment, Lignin, Substrate enzymatic digestibility (SED), Wheat straw

出版物

Volume 199, Issue -, Pages 181-187

出版商

Elsevier BV

发表日期

2015-08-31

DOI

10.1016/j.biortech.2015.08.104

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