Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification

出版年份 2019 全文链接

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作者

关键词

出版物

Volume -, Issue -, Pages 108876

出版商

Elsevier BV

发表日期

2019-11-25

DOI

10.1016/j.lwt.2019.108876

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