Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

标题
Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 108882
出版商
Elsevier BV
发表日期
2019-11-25
DOI
10.1016/j.lwt.2019.108882

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