Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens

标题
Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 113, Issue -, Pages 108246
出版商
Elsevier BV
发表日期
2019-06-10
DOI
10.1016/j.lwt.2019.06.013

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started