Meat, dairy, and more: Analysis of material, energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Electricity carbon intensity in European Member States: Impacts on GHG emissions of electric vehicles

(2017) Alberto Moro et al.   TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

(2016) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model

(2012) Franz Weiss et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications

(2012) Luis-Felipe Gutiérrez et al.   INTERNATIONAL DAIRY JOURNAL

Greenhouse gas emission profiles of European livestock sectors

(2011) J.P. Lesschen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY