Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 237, Issue -, Pages 117735

出版商

Elsevier BV

发表日期

2019-07-23

DOI

10.1016/j.jclepro.2019.117735

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