4.7 Article

Efficient Biosynthesis of High-Value Succinic Acid and 5-Hydroxyleucine Using a Multienzyme Cascade and Whole-Cell Catalysis

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 67, 期 45, 页码 12502-12510

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.9b05529

关键词

succinic acid; 5-hydroxyleucine; multienzyme cascade catalysis; whole-cell catalysis system

资金

  1. National Natural Science Foundation of China [31771911]
  2. Overseas Highlevel Talents Program of Tianjin University of Science and Technology

向作者/读者索取更多资源

Succinic acid (SA) is applied in the food, chemical, and pharmaceutical industries. 5-Hydroxyleucine (5-HLeu) is a promising precursor for the biosynthesis of antituberculosis drugs. Here, we designed a promising synthetic route for the simultaneous production of SA and 5-HLeu by combining L-leucine dioxygenase (NpLDO), L-glutamate oxidase (LGOX), and catalase (CAT). Two bioconversion systems: a multienzyme cascade catalysis in vitro (MECCS) and whole-cell catalysis system (WCCS) were constructed. A high-activity NpLDO mutant was screened by error-prone polymerase chain reaction (PCR) and showed 6.1-fold improvement of catalytic activity. After optimization of reaction conditions, MECSS yielded 3.15 g/ L SA and 3.92 g/L 5-HLeu, while the production of SA and 5-HLeu by the most effective WCSS reached 15.12 and 18.83 g/L, respectively. This is the first attempt to use ferrous iron/a-ketoglutarate-dependent dioxygenases for the simultaneous production of SA and hydroxy-amino-acid. This research provides a tool for industrial production of food of high-value products from low-cost raw materials.

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