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Recent progress in thermochemical techniques to produce hydrogen gas from biomass: A state of the art review

期刊

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 44, 期 47, 页码 25384-25415

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2019.08.031

关键词

Biomass; Hydrogen production; Thermochemical; Gasification; Pyrolysis; Catalysts

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The present work comprehensively covers the literature that describes the thermochemical techniques of hydrogen production from biomass. This survey highlights the current approaches, relevant methods, technologies and resources adopted for high yield hydrogen production. Prominent thermochemical methods i.e. pyrolysis, gasification, supercritical water gasification, hydrothermal upgrading followed by steam gasification, bio-oil reforming, and pyrolysis inline reforming have been discussed thoroughly in view of the current research trend and latest emerging technologies. Influences of important factors and parameters on hydrogen yield, such as biomass type, temperature, steam to biomass ratio, retention time, biomass particle size, heating rate, etc. have also been extensively studied. Catalyst is a vital integrant that has received enough attention due to its encouraging influence on hydrogen production. Literature confirms that hydrogen obtained from biomass has high-energy efficiency and potential to reduce greenhouse gases hence, it deserves versatile applications in the coming future. The study also reveals that hydrogen production through steam reforming, pyrolysis, and in-line reforming deliver a considerable amount of hydrogen from biomass with higher process efficiency. It has been identified that higher temperature, suitable steam to biomass ratio and catalyst type favor useful hydrogen yield. Nevertheless, hydrogen is not readily available in the sufficient amount and production cost is still high. Tar generation during thermochemical processing of biomass is also a concern and requires consistent efforts to minimize it. (C) 2019 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

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