Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation

标题
Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2019-11-15
DOI
10.1016/j.ijbiomac.2019.09.134

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