Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch

标题
Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2019-10-12
DOI
10.1016/j.ijbiomac.2019.09.187

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