Effect of Nonthermal Plasma-Activated Water on Quality and Antioxidant Activity of Fresh-Cut Kiwifruit

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 47, Issue 11, Pages 4811-4817

出版商

Institute of Electrical and Electronics Engineers (IEEE)

发表日期

2019-03-27

DOI

10.1109/tps.2019.2904298

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