Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 96, Issue -, Pages 43-53

出版商

Elsevier BV

发表日期

2019-05-04

DOI

10.1016/j.foodhyd.2019.04.070

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