Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides

标题
Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 53-61
出版商
Elsevier BV
发表日期
2019-04-13
DOI
10.1016/j.foodhyd.2019.04.014

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