Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 95, Issue -, Pages 168-176

出版商

Elsevier BV

发表日期

2019-04-20

DOI

10.1016/j.foodhyd.2019.04.043

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