Oxidative stability of cod liver oil in the presence of herring roe phospholipids

标题
Oxidative stability of cod liver oil in the presence of herring roe phospholipids
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 125868
出版商
Elsevier BV
发表日期
2019-11-07
DOI
10.1016/j.foodchem.2019.125868

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started