Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits

标题
Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 125827
出版商
Elsevier BV
发表日期
2019-11-07
DOI
10.1016/j.foodchem.2019.125827

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