Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L.

标题
Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L.
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 298, Issue -, Pages 125067
出版商
Elsevier BV
发表日期
2019-06-26
DOI
10.1016/j.foodchem.2019.125067

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