Enzymatic synthesis of short-chain flavor esters from natural sources using tailored magnetic biocatalysts

标题
Enzymatic synthesis of short-chain flavor esters from natural sources using tailored magnetic biocatalysts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 296, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2019-05-27
DOI
10.1016/j.foodchem.2019.05.179

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