Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

标题
Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124933
出版商
Elsevier BV
发表日期
2019-06-01
DOI
10.1016/j.foodchem.2019.05.207

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