Characterization of Pure and Blended Pellets Made from Norway Spruce and Pea Starch: A Comparative Study of Bonding Mechanism Relevant to Quality
出版年份 2019 全文链接
标题
Characterization of Pure and Blended Pellets Made from Norway Spruce and Pea Starch: A Comparative Study of Bonding Mechanism Relevant to Quality
作者
关键词
-
出版物
Energies
Volume 12, Issue 23, Pages 4415
出版商
MDPI AG
发表日期
2019-11-21
DOI
10.3390/en12234415
参考文献
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