4.8 Article

The many dimensions of phytochemical diversity: linking theory to practice

期刊

ECOLOGY LETTERS
卷 23, 期 1, 页码 16-32

出版社

WILEY
DOI: 10.1111/ele.13422

关键词

Beta diversity; chemical ecology; functional diversity; Phytochemical diversity; plant secondary metabolism; plant-insect interactions; scale; species interactions; trait variability

类别

资金

  1. Agriculture and Food Research Initiative from the USDA National Institute of Food and Agriculture [2018-67013-28065, 2018-07366]
  2. Department of Biological Sciences at Virginia Tech
  3. MSU AgBioResearch

向作者/读者索取更多资源

Research on the ecological and evolutionary roles of phytochemicals has recently progressed from studying single compounds to examining chemical diversity itself. A key conceptual advance enabling this progression is the use of species diversity metrics for quantifying phytochemical diversity. In this perspective, we extend the theory developed for species diversity to further our understanding of what exactly phytochemical diversity is and how its many dimensions impact ecological and evolutionary processes. First, we discuss the major dimensions of phytochemical diversity - richness, evenness, functional diversity, and alpha, gamma and beta diversity. We describe their potential independent roles in biotic interactions and the practical challenges associated with their analysis. Second, we re-analyse the published and unpublished datasets to reveal that the phytochemical diversity experienced by an organism (or observed by a researcher) depends strongly on the scale of the interaction and the total amount of phytochemicals involved. We argue that we must account for these frames of reference to meaningfully understand diversity. Moving from a general notion of phytochemical diversity as a single measure to a precise definition of its multidimensional and multiscale nature yields overlooked testable predictions that will facilitate novel insights about the evolutionary ecology of plant biotic interactions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Ecology

Defensive fruit metabolites obstruct seed dispersal by altering bat behavior and physiology at multiple temporal scales

Justin W. Baldwin, Dina K. N. Dechmann, Wibke Thies, Susan R. Whitehead

ECOLOGY (2020)

Article Plant Sciences

Poison ivy hairy root cultures enable a stable transformation system suitable for detailed investigation of urushiol metabolism

Aneirin A. Lott, Catherine P. Freed, Christopher C. Dickinson, Susan R. Whitehead, Eva Collakova, John G. Jelesko

PLANT DIRECT (2020)

Article Ecology

Secondary metabolites in a neotropical shrub: spatiotemporal allocation and role in fruit defense and dispersal

Lauren D. Maynard, Heather L. Slinn, Andrea E. Glassmire, Bernal Matarrita-Carranza, Craig D. Dodson, Trang T Nguyen, Megan J. Burroughs, Lee A. Dyer, Christopher S. Jeffrey, Susan R. Whitehead

ECOLOGY (2020)

Article Ecology

Chemical diversity rather than cultivar diversity predicts natural enemy control of herbivore pests

Kayleigh C. Hauri, Andrea E. Glassmire, William C. Wetzel

Summary: Cultivar mixtures have been studied as a means to control pests, with plant chemical diversity influencing interactions between herbivores and predators, and different classes of chemical diversity having varied effects on pest suppression.

ECOLOGICAL APPLICATIONS (2021)

Article Ecology

Interaction diversity explains the maintenance of phytochemical diversity

Susan R. Whitehead, Ethan Bass, Alexsandra Corrigan, Andre Kessler, Katja Poveda

Summary: The experimental results support the interaction diversity hypothesis, showing that the impact of phytochemical diversity on consumers increases with the richness and structural diversity of compounds. Phenolics exhibit consumer-specific bioactivity, and no compound affects all consumers, suggesting a complex selective landscape exerted by diverse communities of plant consumers to maintain phytochemical diversity in nature.

ECOLOGY LETTERS (2021)

Editorial Material Plant Sciences

Plants as epigenetic mosaics: harnessing variability to thrive in a variable world

William C. Wetzel

NEW PHYTOLOGIST (2021)

Article Ecology

Fruits, frugivores, and the evolution of phytochemical diversity

Susan R. Whitehead, Gerald F. Schneider, Ray Dybzinski, Annika S. Nelson, Mariana Gelambi, Elsa Jos, Noelle G. Beckman

Summary: The study suggests that plants produce diverse secondary metabolites due to their beneficial interactions with other organisms. By focusing on fruits as hubs of interactions, the research demonstrates that fruits can harbor higher levels of phytochemical diversity compared to leaves. Integrating chemical ecology with fruit-frugivore interaction research can provide new insight into plant trait evolution.
Review Ecology

Fruit secondary metabolites shape seed dispersal effectiveness

Annika S. Nelson, Susan R. Whitehead

Summary: This review explores the significant role of plant secondary metabolites in seed dispersal and fruit defense, discussing their effects on animal-mediated seed dispersal and various trade-offs.

TRENDS IN ECOLOGY & EVOLUTION (2021)

Article Plant Sciences

Comparative Metabolomics of Fruits and Leaves in a Hyperdiverse Lineage Suggests Fruits Are a Key Incubator of Phytochemical Diversification

Gerald F. Schneider, Diego Salazar, Sherry B. Hildreth, Richard F. Helm, Susan R. Whitehead

Summary: The study found that fruits have higher chemical diversity compared to leaves, with fruits containing more unique compounds and having a higher total estimated chemical richness. Different plant organs, plant species, and the interaction between the two significantly influenced secondary metabolite composition. Variance in chemical composition across samples was higher for fruits than leaves.

FRONTIERS IN PLANT SCIENCE (2021)

Article Ecology

A domestic plant differs from its wild relative along multiple axes of within-plant trait variability and diversity

Moria L. Robinson, Anthony L. Schilmiller, William C. Wetzel

Summary: This study examines the variability of traits within leaves in cultivated and wild alfalfa plants and finds that this variability has changed during domestication. It also shows that cultivated alfalfa has higher trait variability compared to its wild progenitors for multiple traits, which may help mitigate the loss of trait diversity in agricultural ecosystems.

ECOLOGY AND EVOLUTION (2022)

Article Biodiversity Conservation

Plant chemical diversity and its frequency have distinct but complementary effects on insect foraging

Kayleigh C. Hauri, Andrea E. Glassmire, Brendan Randall, Luke N. Zehr, William C. Wetzel

Summary: The variability in plant traits affects insect herbivores' foraging and survival. The presence of chemical diversity influences herbivore foraging behavior, while grouped cultivar mixtures reduce feeding damage and improve herbivore survival. The findings suggest the potential to spatially design cultivar mixtures at the movement scale of target organisms to promote sustainable agriculture.

JOURNAL OF APPLIED ECOLOGY (2022)

Review Ecology

A bioenergetic framework for aboveground terrestrial food webs

Fernanda S. Valdovinos, Kayla R. S. Hale, Sabine Dritz, Paul R. Glaum, Kevin S. McCann, Sophia M. Simon, Elisa Thebault, William C. Wetzel, Kate L. Wootton, Justin D. Yeakel

Summary: Bioenergetic approaches have been influential in understanding community functioning and stability, particularly in aquatic ecosystems. However, these models face challenges in predicting plant-consumer interactions in terrestrial ecosystems where body mass is less predictive of these interactions.

TRENDS IN ECOLOGY & EVOLUTION (2023)

Article Ecology

The ecological consequences of the timing of extreme climate events

Elizeth Cinto Mejia, William C. Wetzel

Summary: Climate change is intensifying extreme climate events (ECEs) and their impact on ecosystems. The ecological consequences of ECEs are likely to vary depending on when they occur, but there is a lack of research on this aspect. By studying physiological, population and community ecology, we can understand how the timing of ECEs affects their ecological impacts.

ECOLOGY AND EVOLUTION (2023)

Article Ecology

The timing of heat waves has multiyear effects on milkweed and its insect community

Olivia L. L. Cope, Luke N. N. Zehr, Anurag A. A. Agrawal, William C. C. Wetzel

Summary: Extreme heat events, which are increasing in frequency and intensity, can have varying consequences on insect communities depending on their timing. This study found that the timing of heat waves had multiyear, timing-specific effects on plant-insect communities, with early-season heat waves having more significant and persistent effects than late-season heat waves. The study also showed that heat waves following experimental herbivory had reduced consequences. Overall, the results highlight the complex and lasting ecological effects of extreme climate events, emphasizing the importance of considering timing.

ECOLOGY (2023)

Article Entomology

Suboptimal macronutrient ratios promote cannibalism in a generalist herbivore (Trichoplusia ni)

Brendan A. Randall, Elizeth Cinto Mejia, Kayleigh C. Hauri, William C. Wetzel

Summary: Discretional cannibalism is common among lepidopteran herbivores and can be influenced by dietary nutrient composition. In this study, we found that unbalanced macronutrient ratios can promote cannibalism in the caterpillar Trichoplusia ni. Understanding how unbalanced macronutrient ratios drive cannibalism provides insights into the role of dietary quality in mediating plant-herbivore interactions.

ECOLOGICAL ENTOMOLOGY (2023)

暂无数据