Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

Development of a Flow Cytometry-Based Method for Rapid Detection of Escherichia coli and Shigella Spp. Using an Oligonucleotide Probe

(2016) Yong Xue et al.   PLoS One

Investigation of the effectiveness of disinfectants against planktonic and biofilm forms ofP. aeruginosaandE. faecaliscells using a compilation of cultivation, microscopic and flow cytometric techniques

(2015) Wojciech Juzwa et al.   BIOFOULING

A comparison of conventional methods for the quantification of bacterial cells after exposure to metal oxide nanoparticles

(2014) Hongmiao Pan et al.   BMC MICROBIOLOGY

Accurate flow cytometric monitoring ofEscherichia colisubpopulations on solid food treated with high pressure carbon dioxide

(2014) S. Tamburini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Denitrification of industrial wastewater: Influence of glycerol addition on metabolic activity and community shifts in a microbial consortium

(2013) Paweł Cyplik et al.   CHEMOSPHERE

Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage

(2013) Alicia Subires et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Vegetable producers’ perceptions of food safety hazards in the Midwestern USA

(2012) Melanie L. Lewis Ivey et al.   FOOD CONTROL

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Detection of Xanthomonas axonopodis pv. phaseoli in bean seeds by flow cytometry, immunostaining and direct viable counting

(2011) Nilvanira D Tebaldi et al.   Tropical Plant Pathology

Application of flow cytometry to industrial microbial bioprocesses

(2009) Mario Díaz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Future challenges to microbial food safety

(2009) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

(2008) Mieke Uyttendaele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY