Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health

标题
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
作者
关键词
-
出版物
AQUACULTURE
Volume 513, Issue -, Pages 734396
出版商
Elsevier BV
发表日期
2019-08-12
DOI
10.1016/j.aquaculture.2019.734396

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